Best Steak
27 October, 2010 Leave a Comment
The trick to the perfect steak is to let it rest before serving. I could never cook a steak right.
Normally it was dry and overdone on the outside and bleeding out the middle.
I was overcooking it but it was still bloody in the middle. It was like I had a well done steak with a thin strip of blood in the middle.
Instead cook it a bit rare then let it rest for 10 minutes, it will slowly cook through while it rests and the bloody juice in the middle will spread out making it a nice consistent pink all the way through.
On my BBQ on the hottest heat I grill 6 mins per side then rest on a plate for 10 mins under aluminium foil for a perfect medium.
